Cook - Full Time

Greenvillepostacute

Base: $20 an hour; bonus/equity: not specified; be...
Ability to prepare large quantities of food
Experience in hospital or long-term care facility
Knowledge of special diets
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to menus.
  • The position requires effective communication and cooperation with staff across departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long-term care facility
  • Knowledge of special diets

Nice-to-have

  • Ability to work in cooperation with others
  • Presentation skills for food
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter