Chef | Live Nation Nashville

Dow Event Center

Nashville, TN, United States
Competitive salary, commensurate with experience; ...
On-site
Prepare all food items
High level of sanitation awareness
Production of menu items
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue

Job Summary

  • The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
  • Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.

Salary

Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Prepare all food items
  • High level of sanitation awareness
  • Production of menu items
  • Adheres to company guidelines
  • Extensive knowledge of food and beverage menu
  • Work as a team

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Exceeds guest expectations

Key Requirements

  • At least 18 years of age
  • Professional training through culinary education or fast-paced high-volume fine dining/catering
  • Ability to lift and transport food up to 30 pounds, occasionally 50 pounds
  • Ability to work all events, including extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter