Diretor Operações Nerópolis

KraftHeinz

Nerópolis, Goiás, Brazil
Onsite
Operational leadership in manufacturing
Lean manufacturing and six sigma
Quality and safety compliance
The Director of Operations at Kraft Heinz in Nerópolis, Brazil, is responsible for overseeing all operational aspects of the plant, focusing on production efficiency, quality control, and regulatory compliance. The role requires extensive operational management experience in the food or consumer goods sector, alongside a strong leadership background and a commitment to continuous improvement

Job Summary

  • The Diretor(a) de Operações will lead all production, supply chain, logistics, and maintenance functions to drive operational excellence and strategic growth at the Nerópolis plant.
  • This role requires ensuring the highest standards of product quality, food safety, and regulatory compliance while fostering a strong safety culture and continuous improvement.
  • The position involves managing budgets, developing teams, collaborating across departments, and implementing lean manufacturing principles to optimize processes and reduce costs.

Matching Summary

Match Score: 85

The Director of Operations at Kraft Heinz in Nerópolis, Brazil, is responsible for overseeing all operational aspects of the plant, focusing on production efficiency, quality control, and regulatory compliance. The role requires extensive operational management experience in the food or consumer goods sector, alongside a strong leadership background and a commitment to continuous improvement.

Skills & Requirements

Must-have

  • Operational leadership in manufacturing
  • Lean manufacturing and Six Sigma
  • Quality and safety compliance
  • Budget and cost control
  • Team leadership and development
  • Cross-functional collaboration
  • KPI monitoring and data-driven decisions

Nice-to-have

  • Strong analytical and problem-solving skills
  • Excellent communication and negotiation
  • Ability to work in fast-paced environment
  • Promote continuous improvement culture
  • Supplier relationship management

Key Requirements

  • Bachelor's degree in Engineering or related field
  • Minimum 15 years progressive operations management experience
  • At least 5 years in leadership roles
  • Experience in large-scale industrial food operations
  • Advanced English proficiency
  • Knowledge of ANVISA and HACCP regulations

Work Rights

Not specified

Tailored Resume

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