Assistant/Restaurant Manager (New Outlet)

WHITE BEEHOON RESTAURANT PTE. LTD.

Singapore, SG
Coordinate daily front and back of house operations
Recruit train and manage restaurant staff
Ensure compliance with sanitation and safety regulations
Join Souper Tang on an exciting journey to open a brand-new outlet in Singapore

Job Summary

  • Join Souper Tang on an exciting journey to open a brand-new outlet in Singapore.
  • Lead day-to-day operations while delivering superior service and maximizing customer satisfaction.
  • Collaborate with the Operations Manager to implement strategies for achieving sales and profitability targets.

Matching Summary

Match Score: 85

Join Souper Tang on an exciting journey to open a brand-new outlet in Singapore.

Skills & Requirements

Must-have

  • Coordinate daily front and back of house operations
  • Recruit train and manage restaurant staff
  • Ensure compliance with sanitation and safety regulations

Nice-to-have

  • Passion for F&B industry growth
  • Strong leadership and analytical skills
  • Experience in fast-paced environments

Key Requirements

  • Minimum 3 years relevant experience
  • At least 1 year in managerial level
  • Certificate or Diploma in Hospitality/Restaurant Management

Work Rights

Not specified

Tailored Resume

Cover Letter