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Kaiserkraft.pt is seeking a Process Development Intern for a 5-6 month engagement starting in February 2023, in Nijmegen, Netherlands. The role entails working within the International Zone R&D team to run trials and analyses on emulsified products, contributing to the Next Generation Emulsions project.
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Job Summary
The delivery of the Next Generation Emulsions project will be your primary responsibility.
You will be responsible for running trials and analysis on emulsified products that will enable the delivering of a new process to be implemented in the factories.
We take interns seriously, offering 1-on-1 mentorship and space to grow.
Matching Summary
Match Score: 75
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Kaiserkraft.pt is seeking a Process Development Intern for a 5-6 month engagement starting in February 2023, in Nijmegen, Netherlands. The role entails working within the International Zone R&D team to run trials and analyses on emulsified products, contributing to the Next Generation Emulsions project.
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Skills & Requirements
Must-have
Emulsified products trials and analysis
Pilot plant trials coordination
Microbiological challenge tests setup
Analytical and sensory methods understanding
Define an analytical plan
Nice-to-have
Team player with proactive communication
Curious and organized person
Dutch language is a plus
Key Requirements
Bachelor/Master level in food processing technology or food related engineering
Knowledge on food industry process, Scale up, Ingredients interaction, Emulsification
Fluency in English, both written and verbal
Enrolled at a university for at least 50% study load