Overlake Hospital Medical Center is seeking a Cook II for its Dining Services Team, responsible for food production and presentation for patients, cafes, and catering. The role emphasizes effective communication, food safety, and culinary skills, with a preference for candidates who have relevant experience and certifications.
Base: $22.22 - $33.33 hourly; Bonus/Equity: Not specified; Benefits: Medical premiums $0/month, tuition reimbursement $10k/year, retirement matching 5-7%
Must-have
Nice-to-have
Not specified