You will be responsible for assisting restaurant managers in their daily tasks and supervising teams, ensuring excellent customer service from arrival to departure
Job Summary
You will be responsible for assisting restaurant managers in their daily tasks and supervising teams, ensuring excellent customer service from arrival to departure.
Key missions include managing team motivation, ensuring good coordination between front-of-house and kitchen, participating in inventories, and optimizing sales through upselling techniques.
The hotel offers a RTT every 4 weeks, a company cafeteria, group participation and collective incentive bonuses, transport cost coverage, and a mutual insurance plan.
Matching Summary
You will be responsible for assisting restaurant managers in their daily tasks and supervising teams, ensuring excellent customer service from arrival to departure.
Skills & Requirements
Must-have
customer relationship management
team leadership and motivation
sales optimization techniques
HACCP hygiene standards
restaurant and kitchen coordination
Nice-to-have
excellent interpersonal skills
dynamic and organized personality
welcoming and quality-oriented
Key Requirements
BTS Hôtellerie Restauration, DUT, or Bac + 2 degree