Spark Concession Cook

Albuquerque Convention Center

Albuquerque, NM, United States
Prepare and serve food items
Maintain equipment cleanliness
Food safety and sanitation
Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards

Job Summary

  • Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.
  • Utilizes and sets up kitchen equipment to prepare food items, packages all products to proper specifications, and performs opening, closing and side work duties as instructed.
  • This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer; irregular hours will be required.

Matching Summary

Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.

Skills & Requirements

Must-have

  • prepare and serve food items
  • maintain equipment cleanliness
  • food safety and sanitation
  • waste control guidelines
  • work flexible hours

Nice-to-have

  • positive motivation and teamwork
  • sense of urgency
  • respond quickly and resourcefully
  • passion for delivering exceptional guest service
  • energetic and self-disciplined

Key Requirements

  • minimum 18 years of age
  • 6 months to 1-year food service experience
  • Food Handlers Card
  • ability to work with minimal supervision

Work Rights

Not specified

Tailored Resume

Cover Letter