Commis·e De Cuisine Principale (h/f/d) - Saisonnier

Hotel Chadstone Melbourne MGallery

Québec City, Canada
Base: 29.86$/h; after 1 year: 33.17$/h; benefits: ...
On-site
Prepare and cook dishes
Maintain kitchen cleanliness
Follow recipes and procedures
Assist chefs and follow their directives in the preparation and cooking of dishes while learning

Job Summary

  • Assist chefs and follow their directives in the preparation and cooking of dishes while learning.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, respecting hygiene and safety policies.
  • Join a rich company culture with strong values, regular employee recognition, and a commitment to equity, diversity, and inclusion.

Matching Summary

Assist chefs and follow their directives in the preparation and cooking of dishes while learning.

Salary

Base: 29.86$/H; After 1 year: 33.17$/H; Benefits: Competitive insurance plan, pension plan after 3 months, employee assistance program, reduced travel rates

Skills & Requirements

Must-have

  • prepare and cook dishes
  • maintain kitchen cleanliness
  • follow recipes and procedures
  • work under pressure

Nice-to-have

  • professional cordial and attentive
  • positive work environment
  • contribute to community initiatives

Key Requirements

  • Culinary establishment diploma or certificate
  • Previous culinary experience is an asset
  • Interpersonal and problem-solving skills
  • Responsible and reliable
  • Ability to work in a team

Work Rights

Not specified

Tailored Resume

Cover Letter