Sous Chef

Denny Sanford PREMIER Center

Jekyll Island, GA, United States
On-site
Food ordering and preparation
Maintain food costs and budget
Kitchen equipment maintenance
The Sous Chef position at Denny Sanford PREMIER Center in Jekyll Island, GA, requires a candidate with extensive culinary experience, particularly in banquet settings, to assist the Executive Chef in managing kitchen operations. The role emphasizes creativity, strong customer service, and adherence to health regulations while offering competitive pay and a comprehensive benefits package

Job Summary

  • Legends Global is committed to building an inclusive, innovative environment where diversity drives solutions.
  • Essential duties include ordering, receiving, and preparing food items while maintaining food costs and budget goals.
  • The company offers competitive pay, commensurate with experience, and a generous benefits package.

Matching Summary

Match Score: 85

The Sous Chef position at Denny Sanford PREMIER Center in Jekyll Island, GA, requires a candidate with extensive culinary experience, particularly in banquet settings, to assist the Executive Chef in managing kitchen operations. The role emphasizes creativity, strong customer service, and adherence to health regulations while offering competitive pay and a comprehensive benefits package.

Skills & Requirements

Must-have

  • Food ordering and preparation
  • Maintain food costs and budget
  • Kitchen equipment maintenance
  • Train kitchen staff
  • Adhere to Health Department codes

Nice-to-have

  • Active role in local hospitality community
  • Creative food presentations
  • Teamwork and collaboration

Key Requirements

  • Four years culinary experience in banquet facility
  • Serve-Safe certified

Work Rights

Not specified

Tailored Resume

Cover Letter