Cook Full Time Am Shift-5am-130pm

Northpointecc

Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, manage portion control, and prepare special diets accurately.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Follow menus and portion control
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Presentation of food appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter