Cook - Full Time

Willowbrookpa

Experience cooking in large quantities
Ability to follow prepared menus
Maintain kitchen cleanliness and safety
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing meals, maintaining cleanliness, and assisting with serving.
  • The role requires effective communication and cooperation with all departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience cooking in large quantities
  • Ability to follow prepared menus
  • Maintain kitchen cleanliness and safety

Nice-to-have

  • Ability to work in cooperation with staff
  • Presentation skills for food
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience in a healthcare setting
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter