Head Chef

St Vincent's Health Australia

Yennora, New South Wales, Australia
Competitive salary; salary pyckaging up to $15,990...
Trade qualification in commercial cooking
Current fss certificate food safety supervisor
Ability to cook multi cuisines and bake items
This role involves leading a dedicated team to create a welcoming dining experience for residents at St Vincent's Care Services Yennora

Job Summary

  • This role involves leading a dedicated team to create a welcoming dining experience for residents at St Vincent's Care Services Yennora.
  • The successful candidate will ensure compliance with food safety standards while managing diverse dietary requirements for a 141-bed facility.
  • Employees receive competitive salary packaging options up to $15,990, free uniforms, training, and access to the Fitness Passport.

Matching Summary

This role involves leading a dedicated team to create a welcoming dining experience for residents at St Vincent's Care Services Yennora.

Salary

Competitive salary; Salary packaging up to $15,990; Meals and Entertainment card up to $2,650 per annum

Skills & Requirements

Must-have

  • Trade qualification in Commercial cooking
  • Current FSS Certificate Food Safety Supervisor
  • Ability to cook multi cuisines and bake items
  • Manage special dietary requirements compliance
  • Maintain food safety hygiene standards

Nice-to-have

  • Previous experience in aged care facility
  • Experience in bistro or hotel environment
  • Five years or more leadership experience
  • Strong team culture implementation skills
  • Multidisciplinary team collaboration ability

Key Requirements

  • Trade qualification in Commercial cooking preferred
  • Current FSS Certificate essential
  • Nationally Coordinated Criminal History Check required
  • NDIS Worker Screening Check required
  • Ideally five years of relevant experience

Work Rights

Not specified

Tailored Resume

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