As Chef de Partie, you will independently lead your station, contribute creatively to new dishes, and ensure culinary experiences of the highest standard together with the team
Job Summary
As Chef de Partie, you will independently lead your station, contribute creatively to new dishes, and ensure culinary experiences of the highest standard together with the team.
The role involves independent leadership and organization of a station, primarily in the 'Quadro' à la carte restaurant, and adherence to hygiene and quality standards.
The company offers an attractive workplace, an established inter- and multidisciplinary team, modern systems, extensive training and development opportunities, and flexible working conditions for work-life balance.
Matching Summary
As Chef de Partie, you will independently lead your station, contribute creatively to new dishes, and ensure culinary experiences of the highest standard together with the team.
Skills & Requirements
Must-have
À la carte restaurant operations
Hygiene and quality standards
New dish development
Fresh produce ordering
Nice-to-have
Passing on knowledge
Structured work approach
Team collaboration
Work-life balance focus
Key Requirements
Completed vocational training as a cook (EFZ or equivalent)
Experience as Chef de Partie in upscale gastronomy