Cook

COMPASS GROUP (SINGAPORE) PTE. LTD.

Singapore, SG
Prepare and cook assigned dishes
Keep kitchen area clean and sanitized
Process food according to regulations
The role involves preparing and cooking assigned dishes for serving according to the menu

Job Summary

  • The role involves preparing and cooking assigned dishes for serving according to the menu.
  • Employees must keep the kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
  • Staff are required to adhere to Compass Singapore HSE systems and maintain food handling standards.

Matching Summary

Match Score: 75

The role involves preparing and cooking assigned dishes for serving according to the menu.

Skills & Requirements

Must-have

  • Prepare and cook assigned dishes
  • Keep kitchen area clean and sanitized
  • Process food according to regulations
  • Ensure safe equipment operations
  • Comply with hygiene and safety regulations

Nice-to-have

  • Ability to report faulty equipment
  • Follow emergency response plans
  • Identify and control hazards

Key Requirements

  • Adhere to food safety plan
  • Follow emergency response plans
  • Control hazards and risks

Work Rights

Not specified

Tailored Resume

Cover Letter