Küchenverantwortliche*r Air Restaurant

avoltaworld

Zürich, Switzerland
On-site
Leadership of kitchen staff
Food preparation and catering
Inventory and cost management
Avolta is the world's leading provider of travel experiences, operating in travel retail and F&B across 75 countries

Job Summary

  • Avolta is the world's leading provider of travel experiences, operating in travel retail and F&B across 75 countries.
  • The AIR Restaurant complex at Zurich Airport offers a diverse culinary experience with approximately 500 seats and a 1,600 m2 area.
  • We offer versatile and varied tasks in an international environment, competitive compensation, and attractive discounts within the Autogrill Group.

Matching Summary

Avolta is the world's leading provider of travel experiences, operating in travel retail and F&B across 75 countries.

Skills & Requirements

Must-have

  • Leadership of kitchen staff
  • Food preparation and catering
  • Inventory and cost management
  • Quality and hygiene standards

Nice-to-have

  • Welcoming and open personality
  • Passion for quality gastronomy
  • Entrepreneurial thinking

Key Requirements

  • Completed training as a cook or in gastronomy
  • Several years of professional and leadership experience
  • Very good German and good English skills

Work Rights

Not specified

Tailored Resume

Cover Letter