The role involves supervising production line personnel to ensure all procedures comply with company policies and federal regulations like HACCP and USDA requirements
Job Summary
The role involves supervising production line personnel to ensure all procedures comply with company policies and federal regulations like HACCP and USDA requirements.
This position requires managing a team of up to 100 employees while deploying staff effectively to optimize efficiency and meet production schedules.
Candidates must demonstrate strong leadership competencies including conflict management, delegation, and the ability to foster a zero-accident safety culture.
Matching Summary
The role involves supervising production line personnel to ensure all procedures comply with company policies and federal regulations like HACCP and USDA requirements.
Skills & Requirements
Must-have
Poultry processing experience
HACCP and GMP compliance knowledge
USDA and OSHA regulation adherence
Shift work including nights and weekends
Managing teams of up to 100 employees
Food safety and sanitation protocols
Nice-to-have
Multi-language communication skills
Process optimization expertise
Union contract negotiation knowledge
Cross-training employee development
Ergonomics implementation experience
Key Requirements
High School diploma or equivalent
Minimum 1 year manufacturing leadership experience
3 years preferred in food or poultry industry
Proficiency in English verbal and written communication