Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Oklahoma City, OK, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.
  • This role drives business performance by encouraging second class sign-ups and promoting retail bakeware and decorating tools featured during instruction.
  • Candidates must maintain expertise in pastry techniques while ensuring strict compliance with food safety standards and sanitation regulations.

Matching Summary

The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on pastry classes.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Demonstrate baking techniques clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication skills
  • Experience with retail sales goals

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary degree preferred but not mandatory

Work Rights

Not specified

Tailored Resume

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