Salad Prep (ft- 0.9 Fte, Day Shift)

Bozeman Health

Not specified, but likely on-site due to the nature of food preparation.
High school diploma or equivalent
Servsafe certification within six months
Slicing and dicing vegetables and fruits
Bozeman Health is seeking a Salad Prep Cook to join their culinary team, focusing on preparing high-quality salads and ingredients for patients and cafeteria customers. The ideal candidate should have a high school diploma, ServSafe certification, and experience in a high-volume kitchen environment

Job Summary

  • The Salad Prep Cook prepares high-quality salads, dressings, and ingredients for patients, staff, and visitors at Bozeman Health Deaconess Hospital.
  • Employees must adhere to strict food safety guidelines while managing ingredient inventory and maintaining appropriate par levels for the salad bar.
  • This role requires precision and efficiency in a team-oriented environment with potential for on-call work and flexible scheduling including weekends.

Matching Summary

Match Score: 75

Bozeman Health is seeking a Salad Prep Cook to join their culinary team, focusing on preparing high-quality salads and ingredients for patients and cafeteria customers. The ideal candidate should have a high school diploma, ServSafe certification, and experience in a high-volume kitchen environment.

Skills & Requirements

Must-have

  • High school diploma or equivalent
  • ServSafe Certification within six months
  • Slicing and dicing vegetables and fruits
  • Maintaining food safety and sanitation standards
  • Working in a fast-paced team environment

Nice-to-have

  • Six months prep or line cook experience
  • Experience in high-volume commercial kitchen
  • Ability to perform additional duties like dishwashing
  • Strong interpersonal and communication skills
  • Flexibility for weekends and after-hours shifts

Key Requirements

  • High school diploma or equivalent required
  • ServSafe Certification required within 6 months
  • Preferred 6 months of prep/line cook experience
  • Preferred 6 months in high-volume commercial kitchen

Work Rights

Not specified

Tailored Resume

Cover Letter