Sous Chef - Edge Hill Tavern

BWS

Manunda, Queensland, Australia
On-site
High-volume pub experience
Food safety certifications
Manual handling and lifting
BWS is seeking a Sous Chef for the Edge Hill Tavern in Manunda, Queensland, to support the Head Chef and ensure high-quality food service. The ideal candidate should have significant experience in a high-volume kitchen, be a strong leader, and possess up-to-date cooking and food safety certifications

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 85

BWS is seeking a Sous Chef for the Edge Hill Tavern in Manunda, Queensland, to support the Head Chef and ensure high-quality food service. The ideal candidate should have significant experience in a high-volume kitchen, be a strong leader, and possess up-to-date cooking and food safety certifications.

Skills & Requirements

Must-have

  • High-volume pub experience
  • Food safety certifications
  • Manual handling and lifting

Nice-to-have

  • Leadership and mentoring skills
  • Passion for creating memorable food
  • Can-do attitude

Key Requirements

  • Solid experience as a Sous Chef
  • Up-to-date cooking credentials
  • Ability to perform physical tasks safely and efficiently

Work Rights

Not specified

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