Food & Beverage Supervisor

Four Seasons Hotels & Resorts

Napa Valley, US
Hourly: $33.11 ph
On-site
Supervise f&b operations
Guest satisfaction
Employee training and evaluation
Four Seasons Hotels & Resorts is seeking a Food & Beverage Supervisor for their Napa Valley location. The role involves supervising daily operations in the restaurant and pool areas, ensuring exceptional service and guest satisfaction

Job Summary

  • Responsible for supervising the day-to-day operations for the pool and restaurant in absence of the F&B Manager.
  • Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues alike.
  • Control labor expenses through effective scheduling and inventory control while focusing on creative revenue generation solutions to maximize profit.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Food & Beverage Supervisor for their Napa Valley location. The role involves supervising daily operations in the restaurant and pool areas, ensuring exceptional service and guest satisfaction.

Salary

Hourly: $33.11

Skills & Requirements

Must-have

  • Supervise F&B operations
  • Guest satisfaction
  • Employee training and evaluation
  • Handle guest complaints
  • Control labor expenses
  • Revenue generation solutions

Nice-to-have

  • Knowledge of Napa Valley
  • Luxury hotel experience
  • Nurture guest relationships

Key Requirements

  • 1-2 years supervisory experience in Food & Beverage
  • Ability to multi-task
  • Operate computer equipment and F&B systems
  • Strong problem-solving skills
  • Valid US work authorization

Work Rights

Must have valid US work authorization

Tailored Resume

Cover Letter