It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The role includes supervising dietary staff during absence of the supervisor and reporting resident care concerns to management.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control guides
Maintain kitchen cleanliness and sanitation
Record food temperatures
Work cooperatively with staff
Supervise in absence of Dietary Supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Experience with PCC
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health