Oversee front-of-house and back-of-house activities
Ensure compliance with health safety regulations
Optimize service speed during peak hours
The role involves overseeing daily front-of-house and back-of-house kitchen activities while ensuring strict compliance with health and safety regulations
Job Summary
The role involves overseeing daily front-of-house and back-of-house kitchen activities while ensuring strict compliance with health and safety regulations.
Candidates are expected to recruit, train, and supervise staff while creating duty rosters and managing inventory effectively.
The position requires maintaining high standards of food quality and service while addressing customer complaints promptly.
Matching Summary
Match Score: 85
The role involves overseeing daily front-of-house and back-of-house kitchen activities while ensuring strict compliance with health and safety regulations.
Skills & Requirements
Must-have
Oversee front-of-house and back-of-house activities
Ensure compliance with health safety regulations
Optimize service speed during peak hours
Recruit train and supervise staff
Control operational costs and minimize waste
Nice-to-have
Develop marketing initiatives to increase traffic
Exceptional customer service abilities
Ability to work in high pressure environment
Key Requirements
Minimum 5 years experience in F&B industry
Strong knowledge of food safety regulations
Proficient in inventory management and cost control