Competitive pyy scheme; fair share of service char...
2 to 3 years supervisory experience in 5-star hotel kitchens
Proficiency in diverse world cuisines and pastry
Strong leadership and management skills
The Junior Sous Chef (Pastry) will support the Department Head in motivating and developing a skilled team while fostering a culture of continuous learning
Job Summary
The Junior Sous Chef (Pastry) will support the Department Head in motivating and developing a skilled team while fostering a culture of continuous learning.
This role requires maintaining consistent quality and presentation of menus while monitoring ingredient quality and adhering to food cost targets.
Four Seasons offers competitive pay, shared furnished accommodation, meals, and excellent training opportunities for this full-time position.
Matching Summary
The Junior Sous Chef (Pastry) will support the Department Head in motivating and developing a skilled team while fostering a culture of continuous learning.
Salary
Competitive pay scheme; Fair share of service charge monthly; Not specified base amount
Skills & Requirements
Must-have
2 to 3 years supervisory experience in 5-star hotel kitchens
Proficiency in diverse world cuisines and pastry
Strong leadership and management skills
Excellent command of English language
Adherence to hygiene and safety standards
Nice-to-have
Passion for exploring culinary creativity
Business acumen combined with creative flair
Genuine love for food and wines
Interest in staying updated on culinary trends
Ability to interact with guests personally
Key Requirements
2-3 years supervisory experience in 5-star hotel or resort kitchens