Pastry 1 (f/m/x)

Fairmont La Hacienda

San Roque, Spain
**
2-3 years pastry experience
Strong knowledge of pastry techniques
Haccp hygiene and safety standards
** Fairmont La Hacienda is seeking a Pastry 1 to join their prestigious culinary team at their luxurious resort in San Roque, Spain. The ideal candidate will have 2-3 years of pastry experience, strong knowledge of pastry techniques, and a commitment to producing high-quality dishes. **

Job Summary

  • The role involves assisting in the preparation and cooking of pastries while managing a specific section to ensure timely delivery.
  • Candidates must adhere to strict food safety policies including HACCP and maintain high standards for taste, portion size, and presentation.
  • Employees enjoy exclusive benefits such as complimentary upgrades, extended stays, and discounts at Accor, Fairmont, and Raffles properties.

Matching Summary

Match Score: 75

** Fairmont La Hacienda is seeking a Pastry 1 to join their prestigious culinary team at their luxurious resort in San Roque, Spain. The ideal candidate will have 2-3 years of pastry experience, strong knowledge of pastry techniques, and a commitment to producing high-quality dishes. **

Skills & Requirements

Must-have

  • 2-3 years pastry experience
  • Strong knowledge of pastry techniques
  • HACCP hygiene and safety standards
  • Ability to work under pressure
  • Spanish and English language skills

Nice-to-have

  • Culinary diploma or equivalent
  • Experience in 4-star or 5-star hotels
  • Creative and inventive approach
  • Team player with strong communication
  • Passion for culinary arts

Key Requirements

  • Minimum 2-3 years of experience in Pastry
  • Good command of Spanish and English languages
  • Knowledge of hygiene and safety standards (HACCP)

Work Rights

Not specified

Tailored Resume

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