Demi Chef - Chinese Cuisine

Sofitel Sydney Wentworth

Sepang, Malaysia
On-site
2 years demi chef experience
Five-star international hotel background
Haccp compliance knowledge
The Sofitel Sydney Wentworth is seeking a Demi Chef specializing in Chinese cuisine to join their kitchen team in Sepang, Malaysia. Ideal candidates should have a recognized culinary qualification and at least two years of relevant experience, with a strong emphasis on food hygiene, presentation, and teamwork in a high-end hotel environment

Job Summary

  • The role involves passing on cooking knowledge to Commis chefs while ensuring high standards of food quality and presentation.
  • Candidates must maintain accurate Hygiene and HACCP records in full compliance with regulatory requirements.
  • The position offers opportunities for development and advancement within the Accor network's global hospitality structure.

Matching Summary

Match Score: 85

The Sofitel Sydney Wentworth is seeking a Demi Chef specializing in Chinese cuisine to join their kitchen team in Sepang, Malaysia. Ideal candidates should have a recognized culinary qualification and at least two years of relevant experience, with a strong emphasis on food hygiene, presentation, and teamwork in a high-end hotel environment.

Skills & Requirements

Must-have

  • 2 years Demi Chef experience
  • Five-star international hotel background
  • HACCP compliance knowledge
  • Recipe interpretation proficiency
  • Kitchen hygiene standards

Nice-to-have

  • Creative presentation ideas
  • Strong interpersonal communication
  • Leadership in structured hierarchy
  • Development mindset
  • Responsible hospitality values

Key Requirements

  • Minimum 2 years Demi Chef experience
  • Recognized culinary apprenticeship or training
  • Experience in five-star international hotel chain
  • Proficiency in reading recipes and techniques

Work Rights

Not specified

Tailored Resume

Cover Letter