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Pendry Park City is seeking a Chef De Cuisine to lead its culinary team, emphasizing a passion for food and a commitment to creating exceptional dining experiences. The role involves managing kitchen operations, menu development, and staff training while fostering an environment of creativity and growth.
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Job Summary
Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks.
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
Deliver on guests’ expectations and have the desire to create WOW moments.
Matching Summary
Match Score: 75
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Pendry Park City is seeking a Chef De Cuisine to lead its culinary team, emphasizing a passion for food and a commitment to creating exceptional dining experiences. The role involves managing kitchen operations, menu development, and staff training while fostering an environment of creativity and growth.
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Skills & Requirements
Must-have
Menu development and costing
Kitchen staff recruitment and training
Food and labor cost control
Sanitation and safety policy adherence
Nice-to-have
Passion for food and beverage
Open to learning and growth
Trustworthy with integrity
Key Requirements
Three years of culinary supervisory or management experience
Excellent verbal and written communication skills
Proficiency in Microsoft Office products
Ability to work a flexible schedule including weekends and holidays