Chef De Partie Pâtisserie H/f

BEAUMARLY

Paris, France
On-site
Execute pastry preparations according to technical sheets
Ensure precise dessert plating and presentation
Maintain strict haccp hygiene and safety standards
The role involves producing pastry preparations and ensuring precise dessert plating in a new luxury venue in Paris

Job Summary

  • The role involves producing pastry preparations and ensuring precise dessert plating in a new luxury venue in Paris.
  • Candidates must manage their workstation autonomously, anticipate production needs, and strictly adhere to HACCP hygiene norms.
  • The ideal candidate will collaborate closely with the pastry chef and brigade while demonstrating rigor and a passion for the craft.

Matching Summary

The role involves producing pastry preparations and ensuring precise dessert plating in a new luxury venue in Paris.

Skills & Requirements

Must-have

  • Execute pastry preparations according to technical sheets
  • Ensure precise dessert plating and presentation
  • Maintain strict HACCP hygiene and safety standards
  • Manage workstation autonomy and stock control
  • Collaborate with the pastry brigade and chef

Nice-to-have

  • Passion for culinary details and creativity
  • Ability to work efficiently during service peaks
  • Proactive suggestions for process improvement
  • Strong organizational and rapid execution skills

Key Requirements

  • First successful experience in pastry
  • Experience preferably in restaurant setting
  • Mastery of technical pastry bases

Work Rights

Not specified

Tailored Resume

Cover Letter