Greenville Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, the ability to follow specific dietary guidelines, and a commitment to maintaining a clean and safe cooking environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 85
Greenville Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, the ability to follow specific dietary guidelines, and a commitment to maintaining a clean and safe cooking environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care