Job Summary

• This position is essential in coordinating and scheduling Food & Beverage staff, NPO groups and all other staff needed.
• The Concessions Staff Manager will ensure proper staffing levels for all events.
• This individual will hire and train staff, schedule staff for events, organize and oversee payroll, maintain uniform inventory and maintain staff permit records.

Matching Summary

Salary

Salary, Exempt

Skills & Requirements

Key Requirements

• High School Diploma or equivalent
• Minimum of two years of previous customer service experience
• Strong Interpersonal skills
• Analytical & detail oriented
• Strong computer skills
• Typing no less than 50 wpm
• Technologically savvy
• High proficiency in all Microsoft Office programs
• Flexibility, ability to work extended or irregular hours
• Self-starter
• Strong leadership skills
• Excellent client relationship management skills
• Strong written, verbal and interpersonal skills

Work Rights