Assistant Chef Sommelier (h/f) - Kaito - Saison Eté 26
Four Seasons
Megeve, France
Leading and supervising sommelier team
Managing wine orders and purchasing forecasts
Customer service in luxury hospitality
The Assistant Head Sommelier is responsible for leading and supervising his team to deliver quality service to guests in compliance with Four Seasons standards
Job Summary
The Assistant Head Sommelier is responsible for leading and supervising his team to deliver quality service to guests in compliance with Four Seasons standards.
Employees enjoy a fully equipped living experience with shared or single rooms, a dedicated shuttle service, and exclusive discounts on local attractions and restaurants.
The position offers a seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
Matching Summary
The Assistant Head Sommelier is responsible for leading and supervising his team to deliver quality service to guests in compliance with Four Seasons standards.
Skills & Requirements
Must-have
Leading and supervising sommelier team
Managing wine orders and purchasing forecasts
Customer service in luxury hospitality
Organizing cellar logistics and wine lists
Complaint management and resolution
Fluency in French and English
Nice-to-have
Diplomatic leadership skills
Adaptability to high activity situations
Team collaboration across hotel departments
Experience with Pan-Asian and French cuisine environments