Host/cashier Buffet - On Call

530

High volume restaurant experience required
Cash handling and pos system operation
Two years of related experience
The primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring the outlet is clean and properly stocked

Job Summary

  • The primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring the outlet is clean and properly stocked.
  • This position requires operating the POS system, handling monetary transactions, and conveying special orders or requests to management.
  • Candidates must be tolerant of varying conditions such as noise levels, temperature, and illumination while performing physical tasks like lifting up to 75 pounds.

Matching Summary

The primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring the outlet is clean and properly stocked.

Skills & Requirements

Must-have

  • High volume restaurant experience required
  • Cash handling and POS system operation
  • Two years of related experience
  • Alcohol Awareness Card and Health Card
  • Minimum age requirement is 21

Nice-to-have

  • Experience working in a similar resort setting
  • Strong judgment and listening abilities
  • Knowledge of daily activities and house count
  • Ability to work varied shifts including weekends
  • Tolerance for varying noise and temperature conditions

Key Requirements

  • High school diploma or equivalent
  • Two (2) years of related experience
  • Alcohol Awareness Card
  • Health Card
  • Minimum age 21

Work Rights

Not specified

Tailored Resume

Cover Letter