Base: $165,000 - $180,000; bonus/equity: not speci...
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Luxury hotel/resort f&b experience
Fine dining concepts leadership
Multi-venue luxury operations
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The Four Seasons Resort The Biltmore is seeking a Director of Food and Beverage to lead its operations post-remodeling in Santa Barbara, California. The ideal candidate should have extensive experience in luxury hospitality with a strong focus on food quality, service, and team management.
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Job Summary
The Director of Food and Beverage is part of the Resort Leadership team and manages all aspects of the Food & Beverage operations.
Key responsibilities include ensuring high food quality and service, managing and developing staff, devising and monitoring budgets, and controlling expenses.
The role offers a salary range of $165,000 - $180,000, competitive benefits, exclusive discounts, and opportunities for professional development.
Matching Summary
Match Score: 75
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The Four Seasons Resort The Biltmore is seeking a Director of Food and Beverage to lead its operations post-remodeling in Santa Barbara, California. The ideal candidate should have extensive experience in luxury hospitality with a strong focus on food quality, service, and team management.
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