Senior Manager, Sanitation

Saputo Inc.

Base: $106,870 - $140,270; bonus/equity: not speci...
7 years related sanitation experience in dairy or food industry
Bachelor's degree in food science, engineering, chemistry, or microbiology
Expertise in cip systems and sanitation standard operational procedures
The Senior Manager is responsible for overseeing sanitation operations at assigned plants and driving best-in-class processes to achieve facility goals

Job Summary

  • The Senior Manager is responsible for overseeing sanitation operations at assigned plants and driving best-in-class processes to achieve facility goals.
  • Saputo offers a comprehensive benefits package including group insurance, a retirement plan with employer contribution, and an Employee Share Ownership Plan.
  • This role requires strong leadership to facilitate the development of site leads while ensuring adherence to food safety guidelines and Current Good Manufacturing Practices.

Matching Summary

The Senior Manager is responsible for overseeing sanitation operations at assigned plants and driving best-in-class processes to achieve facility goals.

Salary

Base: $106,870 - $140,270; Bonus/Equity: Not specified; Benefits: Generous group insurance, retirement plan, telemedicine, ESO plan, paid parental leave

Skills & Requirements

Must-have

  • 7 years related sanitation experience in Dairy or Food industry
  • Bachelor's Degree in Food Science, Engineering, Chemistry, or Microbiology
  • Expertise in CIP systems and Sanitation Standard Operational Procedures
  • Ability to travel approximately 25% within Canada
  • Fluency in English and French for oral and written communication

Nice-to-have

  • Strong strategic thinking and analytical skills
  • Experience leading and developing Sanitation Site Leads
  • Proven ability to influence and inspire teams
  • Mechanical aptitude and problem-solving capabilities
  • Commitment to environmental preservation policies

Key Requirements

  • Minimum 7 years of sanitation experience in Dairy/Food/Beverage
  • Bachelor's degree in Food Science, Engineering, Chemistry, or Microbiology
  • Bilingual proficiency in English and French required
  • Willingness to travel 25% within Canada

Work Rights

Not specified

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