Dietary Cook - Artesia Palms Care Center

Artesia Palms Care Center

Artesia, California, USA
Not specified
Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
The Dietary Cook at Artesia Palms Care Center is responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring food safety and sanitation standards. The position requires experience in a similar environment and involves supervising staff and adhering to dietary requirements

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and participation in the orientation and training of dietary staff.

Matching Summary

Match Score: 75

The Dietary Cook at Artesia Palms Care Center is responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring food safety and sanitation standards. The position requires experience in a similar environment and involves supervising staff and adhering to dietary requirements.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Willing to supervise and work under supervision
  • Ensure cleaning schedules are followed

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter