Executive Chef

Innisfree Hotels

Pensacola Beach, FL, United States
Supervise kitchen operations
Oversee food preparation
Implement hygiene policies
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Executive Chef attracts and retains staff, trains staff to use new recipes, cooking techniques and equipment, and oversees food preparation.
  • Innisfree Hotels will invest in you, if you invest in you.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Oversee food preparation
  • Implement hygiene policies
  • Develop annual budget
  • Coordinate loss prevention

Nice-to-have

  • Friendly and service-oriented
  • Positive and caring work environment
  • Guest satisfaction focus
  • Handles guest complaints

Key Requirements

  • Minimum 5 years culinary experience
  • Hospitality industry experience preferred
  • Read, write, and speak English effectively
  • Knowledge of reservation and POS systems
  • Ability to multi-task and be detail oriented

Work Rights

Not specified

Tailored Resume

Cover Letter