Edr Cook - Sunrise Day Lodge - Summer Seasonal

Guest Services, Inc.

Mt Rainier, WA, US
Base: $20.60 - $20.60; bonus/equity: not specified...
Cook at all kitchen stations
Adhere to food safety guidelines
Operate food stations
Prepare, cook, and serve nutritious, safe, wholesome, eye-appealing, and delicious food in an Employee Dining Room under the direction of the Lead EDR Cook

Job Summary

  • Prepare, cook, and serve nutritious, safe, wholesome, eye-appealing, and delicious food in an Employee Dining Room under the direction of the Lead EDR Cook.
  • Benefits include sick pay, employee discounts, a recreation program, an employee assistance program, and housing & meal plan availability.
  • The role requires physical stamina, the ability to withstand temperature extremes, and standing for extended periods in a beautiful mountain environment.

Matching Summary

Prepare, cook, and serve nutritious, safe, wholesome, eye-appealing, and delicious food in an Employee Dining Room under the direction of the Lead EDR Cook.

Salary

Base: $20.60 - $20.60; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Employee Assistance Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Cook at all kitchen stations
  • Adhere to food safety guidelines
  • Operate food stations
  • Clean kitchen equipment and work areas
  • Sample, smell, and observe food

Nice-to-have

  • National Park experience
  • Work in a constantly changing environment
  • Meet coworkers from around the world

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Three months culinary experience
  • ServSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter