Küchenchef (m/w/d)

Mercure Zürich City

Zürich, Switzerland
On-site
Swiss cuisine and classics
Develop creative seasonal menus
Plan and organize events
You will have overall responsibility for the kitchen, including team leadership and daily operations, with a passion for Swiss cuisine and classics

Job Summary

  • You will have overall responsibility for the kitchen, including team leadership and daily operations, with a passion for Swiss cuisine and classics.
  • You will develop creative, seasonal menus for international guests, plan and execute events, and manage inventory and costs.
  • The hotel offers benefits such as no split shifts for the kitchen team, financial support for commuting, free uniform cleaning, regular team events, free meals, and exclusive discounts.

Matching Summary

You will have overall responsibility for the kitchen, including team leadership and daily operations, with a passion for Swiss cuisine and classics.

Skills & Requirements

Must-have

  • Swiss cuisine and classics
  • develop creative seasonal menus
  • plan and organize events
  • manage inventory and costs
  • lead and motivate kitchen team

Nice-to-have

  • new project involvement
  • modern architecture and elegant flair
  • international guest appeal
  • additional language skills

Key Requirements

  • Completed training as a cook
  • several years of professional experience
  • experience in upscale gastronomy
  • leadership experience
  • very good German and English skills

Work Rights

Not specified

Tailored Resume

Cover Letter