Food And Beverage Manager

Scrub Island Resort, Spa & Marina

Fayetteville, GA, United States
On-site
Manage f&b outlets
Ensure positive guest retention
Micros and open table preferred
Scrub Island Resort, Spa & Marina is seeking a Food and Beverage Manager to oversee all dining operations, ensuring excellent guest experiences and staff management. The ideal candidate will have at least two years of managerial experience in fine dining, strong communication skills, and a solid knowledge of food and beverage

Job Summary

  • Manage all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention.
  • Supervise daily shift operations working with Restaurant Managers, including assisting servers, server assistants, and hosts on the floor during meal periods.
  • Train, motivate, coach, counsel, and discipline all F&B team members according to the Hotel standards with supervision from Restaurant General Manager.

Matching Summary

Match Score: 85

Scrub Island Resort, Spa & Marina is seeking a Food and Beverage Manager to oversee all dining operations, ensuring excellent guest experiences and staff management. The ideal candidate will have at least two years of managerial experience in fine dining, strong communication skills, and a solid knowledge of food and beverage.

Skills & Requirements

Must-have

  • Manage F&B outlets
  • Ensure positive guest retention
  • Micros and Open Table preferred
  • Wine and spirits knowledge
  • Training and coaching staff
  • Cost control and inventory

Nice-to-have

  • Enthusiastic, fun, and energetic
  • Bar and craft cocktail experience

Key Requirements

  • Minimum two years in an Assistant Manager or Manager role
  • Fine dining, wine, and beverage knowledge base
  • Excellent communication skills
  • Serve safe certificate
  • High school diploma or higher

Work Rights

Not specified

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