Head Chef ($7800-$9800)

KINGDOM GOURMET PTE. LTD.

Singapore
Base: $7,800-$9,800; bonus/equity: not specified; ...
Vegetable washing and cutting
Meat marination and cutting
Cooking techniques stir fry deep fry steaming
The role involves managing kitchen staff while overseeing daily food preparation tasks including vegetable and meat processing

Job Summary

  • The role involves managing kitchen staff while overseeing daily food preparation tasks including vegetable and meat processing.
  • Candidates are responsible for maintaining strict hygiene standards and ensuring all kitchen equipment is properly maintained.
  • The position requires handling daily inventory management, stock taking, and verifying incoming goods against invoices.

Matching Summary

Match Score: 85

The role involves managing kitchen staff while overseeing daily food preparation tasks including vegetable and meat processing.

Salary

Base: $7800-$9800; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Vegetable washing and cutting
  • Meat marination and cutting
  • Cooking techniques stir fry deep fry steaming
  • Kitchen equipment maintenance
  • Kitchen hygiene and cleanliness management
  • Staff management in kitchen environment
  • Daily stock take and ordering procedures

Nice-to-have

  • Invoice checking experience
  • Goods arrival verification skills
  • Leadership in fast-paced kitchen

Key Requirements

  • Experience managing kitchen operations
  • Knowledge of cooking methods like stir fry and steaming
  • Ability to perform physical kitchen tasks

Work Rights

Not specified

Tailored Resume

Cover Letter