Responsable De Salle Restauration H/f/x

Sofitel Brisbane Central

Paris, France
Not specified; not specified; not specified
On-site
Manage restaurant team operations
Ensure hygiene and safety compliance
Develop sales and revenue growth
The role involves organizing and managing multiple points of sale including restaurants and bars within a flagship hotel

Job Summary

  • The role involves organizing and managing multiple points of sale including restaurants and bars within a flagship hotel.
  • Candidates must ensure high-quality service while motivating the team to drive sales and maintain an energetic atmosphere.
  • Responsibilities include overseeing hygiene protocols, managing inventory, and implementing commercial action plans to increase revenue.

Matching Summary

The role involves organizing and managing multiple points of sale including restaurants and bars within a flagship hotel.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage restaurant team operations
  • Ensure hygiene and safety compliance
  • Develop sales and revenue growth
  • Create staff schedules and rosters
  • Maintain brand standards and procedures

Nice-to-have

  • Passion for French gastronomy products
  • Knowledge of eco-certifications like Bio
  • Fluency in a third language besides English
  • Strong sense of humor and dynamism
  • Experience with Accor group procedures

Key Requirements

  • Practical knowledge of Pedzouille and Rosé procedures
  • Current work authorization for France required
  • Proven experience in hospitality management

Work Rights

Not specified

Tailored Resume

Cover Letter