The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring all cleaning schedules are followed
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring all cleaning schedules are followed.
The role requires preparing tasteful meals, including special diets, maintaining kitchen cleanliness, and assisting with serving meals to residents.
The position involves supervising dietary staff when needed and reporting resident care concerns to administration.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring all cleaning schedules are followed.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen sanitation and safety
Follow menus and portion control guides
Record food temperatures
Prepare special diets accurately
Supervise kitchen in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Work cooperatively with all departments
Participate in staff training and orientation
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health