Mainsail Lodging & Development is seeking an energetic and motivated Sous Chef for their Spartanburg Marriott location. The ideal candidate will have at least two years of restaurant experience and strong culinary skills to assist in kitchen management and food preparation
Job Summary
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Assist with the day to day managing of the kitchen staff and assist the Executive Chef with scheduling of kitchen staff.
Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.
Matching Summary
Match Score: 85
Mainsail Lodging & Development is seeking an energetic and motivated Sous Chef for their Spartanburg Marriott location. The ideal candidate will have at least two years of restaurant experience and strong culinary skills to assist in kitchen management and food preparation.
Skills & Requirements
Must-have
Prepare kitchen for daily tasks
Uphold Autograph Collection standards
Manage kitchen staff
Basic and advanced sauce preparation
Butchering poultry, fish, and primal cuts
Line cooking and plating dishes
Follow SafeStaff sanitary compliance
Follow all safety procedures
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously, but not themselves
Excellent customer service skills
Work efficiently and effectively
Work under pressure
Work as a team in a stressful environment
Make great quality food
Maintain a professional uniform
Key Requirements
High school diploma or equivalent or higher
Minimum of 2 years’ experience in restaurant
Ability to work long hours standing over hot stoves and grills