SENIOR COOK

OCEANDA HR PTE. LTD.

Singapore
**
Menu planning and portion control
Oversee kitchen staff team
Maintain hygiene and safety standards
** OCEANDA HR PTE. LTD. is seeking a Senior Cook in Singapore, responsible for menu planning and food preparation for large groups while adhering to health and safety standards. The ideal candidate should have at least three years of kitchen experience, a food production certificate, and a commitment to providing nutritious meals. **

Job Summary

  • The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes according to specified menus.
  • Candidates must supervise the kitchen staff team on shift and ensure all hygiene and health safety standards are maintained.
  • The position requires determining quantities and portion sizes to meet medical, ethnic, and personal dietary needs.

Matching Summary

Match Score: 75

** OCEANDA HR PTE. LTD. is seeking a Senior Cook in Singapore, responsible for menu planning and food preparation for large groups while adhering to health and safety standards. The ideal candidate should have at least three years of kitchen experience, a food production certificate, and a commitment to providing nutritious meals. **

Skills & Requirements

Must-have

  • menu planning and portion control
  • oversee kitchen staff team
  • maintain hygiene and safety standards
  • prepare meals for specific dietary needs
  • inspect stock quality and quantity

Nice-to-have

  • positive attitude towards colleagues
  • commitment to nutritious meal options
  • ability to form positive relationships
  • knowledge of prevailing hygiene regulations

Key Requirements

  • Certificate in food production from recognized institution
  • Valid Food handler's certificate
  • 3 years experience in large scale kitchen
  • Knowledge of hygiene regulations

Work Rights

Not specified

Tailored Resume

Cover Letter