Demi Chef - Chinese Cuisine

Sofitel Brisbane Central

Sepang, Malaysia
On-site
Chinese cuisine expertise
Food hygiene and haccp compliance
Recipe standard adherence
The Sofitel Brisbane Central is seeking a Demi Chef specializing in Chinese cuisine to join their kitchen team in Sepang, Malaysia. The role requires a culinary background with experience in a five-star hotel setting, emphasizing food quality, hygiene, and teamwork

Job Summary

  • The role involves passing on cooking knowledge to Commis chefs while ensuring high standards of food quality and presentation.
  • Candidates must maintain accurate Hygiene and HACCP records in full compliance with regulatory requirements.
  • The position offers opportunities for development within the Accor network's responsible hospitality vision.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Demi Chef specializing in Chinese cuisine to join their kitchen team in Sepang, Malaysia. The role requires a culinary background with experience in a five-star hotel setting, emphasizing food quality, hygiene, and teamwork.

Skills & Requirements

Must-have

  • Chinese cuisine expertise
  • Food hygiene and HACCP compliance
  • Recipe standard adherence
  • Kitchen section supervision
  • Staff training and briefing

Nice-to-have

  • Creative menu presentation ideas
  • Positive guest impact mindset
  • Team collaboration skills
  • Responsibility for cleanliness standards

Key Requirements

  • Minimum 2 years Demi Chef experience
  • Five-star international hotel chain background
  • Recognized culinary apprenticeship or training
  • Proficiency in reading recipes

Work Rights

Not specified

Tailored Resume

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