Restaurant Supervisor

KINGDOM POT PTE. LTD.

Singapore, Singapore
3 years supervisory experience in hotel or restaurant
Diploma or degree in any field
Fluent english spoken and written
The role involves resolving customer issues and ensuring the highest level of customer service

Job Summary

  • The role involves resolving customer issues and ensuring the highest level of customer service.
  • The supervisor will collaborate with the kitchen crew to maintain food quality and handle daily housekeeping.
  • Candidates must have at least three years of experience in a supervisory role within the hospitality sector.

Matching Summary

Match Score: 85

The role involves resolving customer issues and ensuring the highest level of customer service.

Skills & Requirements

Must-have

  • 3 years supervisory experience in hotel or restaurant
  • Diploma or degree in any field
  • Fluent English spoken and written

Nice-to-have

  • Ability to work closely with marketing department
  • Experience handling administrative duties like ordering stock
  • Strong customer service orientation

Key Requirements

  • 3 Years experience as supervisor and above
  • Diploma/Degree in any field
  • English language proficiency

Work Rights

Not specified

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