Base: $5,233 - $6,271; bonus/equity: not specified...
**
Coordinate adults in custody (aic) work crews
Instruct aics on food preparation and service
Enforce job-related rules and security guidelines
**
The Oregon Department of Corrections is seeking multiple Corrections Food Service Coordinators for temporary positions at the Snake River Correction Institution in Ontario, Oregon. Candidates will oversee meal production and service, instructing incarcerated individuals in food preparation and maintaining sanitation standards.
**
Job Summary
The Corrections Food Service Coordinator is responsible for coordinating, instructing, and directing Adults in Custody (AIC) in the production and serving of meals.
This role involves participating in the preparation of large volume cooking in a corrections institution setting, ensuring adherence to safety, sanitation, and security guidelines.
The position offers temporary assignments with the possibility of extension and may be eligible for Police & Fire (P&F) benefits through Public Employees Retirement System (PERS).
Matching Summary
Match Score: 75
**
The Oregon Department of Corrections is seeking multiple Corrections Food Service Coordinators for temporary positions at the Snake River Correction Institution in Ontario, Oregon. Candidates will oversee meal production and service, instructing incarcerated individuals in food preparation and maintaining sanitation standards.
**
Salary
Base: $5233 - $6271; Bonus/Equity: Not specified; Benefits: Family health, vision, and dental insurance; vacation, sick leave, and 11 paid holidays; fully paid retirement program; Oregon Saving Growth Plan
Skills & Requirements
Must-have
Coordinate Adults in Custody (AIC) work crews
Instruct AICs on food preparation and service
Enforce job-related rules and security guidelines
Maintain sanitation and cleanliness standards
Prepare food according to standardized recipes
Operate commercial cooking equipment
Conduct searches for contraband
Nice-to-have
Maintain positive work environment
Suggest menu changes for quality
Adapt recipes for larger quantities
Key Requirements
High school diploma or GED
One year of commercial food service experience OR an associate's degree in Food Service Management
Obtain Food Handlers Permit within 30 days of hire
Current State employees must attach supervisor’s authorization