Job Summary

• The dietary aide supports food service routines and maintains kitchen cleanliness to ensure sanitary conditions.
• This role requires cooperation with the cook and dietary supervisor and participation in ongoing staff training.
• Employees must be able to lift frequently up to 50 pounds and perform various physical tasks including sweeping, mopping, and carrying trash.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights