Wok

TUNG LOK CATERING

Islandwide, Singapore
Proven experience in similar role
Strong understanding of cooking methods
Ability to work split shifts
The role involves preparing and cooking stir-fry dishes using a wok while ensuring consistency in taste and presentation

Job Summary

  • The role involves preparing and cooking stir-fry dishes using a wok while ensuring consistency in taste and presentation.
  • Candidates must be able to perform split shifts, work on weekends, and handle public holidays in a fast-paced environment.
  • The position requires maintaining cleanliness at the wok station and collaborating with kitchen staff for smooth operations.

Matching Summary

Match Score: 85

The role involves preparing and cooking stir-fry dishes using a wok while ensuring consistency in taste and presentation.

Skills & Requirements

Must-have

  • Proven experience in similar role
  • Strong understanding of cooking methods
  • Ability to work split shifts
  • Work on weekends and public holidays
  • Physical stamina to stand for long periods

Nice-to-have

  • Team player with positive attitude
  • Strong communication skills
  • Commitment to quality

Key Requirements

  • Proven experience in a similar role preferred
  • Able to perform split shift
  • Work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter