Food& Beverage Manager In Training (mit)- Four Seasons Hotel Madrid

Four Seasons Hotels & Resorts

Madrid, Spain
Hospitality or service industry experience
Leadership experience
Proactively anticipate guest needs
The goal of the Program is to develop the Manager in Training (MIT) to a Supervisor or Assistant Manager position upon completion of the 18- month Program, subject to satisfactory performance

Job Summary

  • The goal of the Program is to develop the Manager in Training (MIT) to a Supervisor or Assistant Manager position upon completion of the 18- month Program, subject to satisfactory performance.
  • Through the program, you will rotate within the different F&B departments: Stewarding, Banquets, Dani Brasserie, ISA, El Patio and In Room Dining.
  • Four Seasons is bringing a new level of luxury and service to locals and guests alike.

Matching Summary

The goal of the Program is to develop the Manager in Training (MIT) to a Supervisor or Assistant Manager position upon completion of the 18- month Program, subject to satisfactory performance.

Skills & Requirements

Must-have

  • hospitality or service industry experience
  • leadership experience
  • proactively anticipate guest needs
  • energetic and professional approach

Nice-to-have

  • passion to grow within Four Seasons
  • genuine heart
  • connect to people and world

Key Requirements

  • 1-2 years hospitality experience
  • demonstrate leadership experience
  • valid work permit
  • fluent in English and Spanish

Work Rights

Valid Work Permit

Tailored Resume

Cover Letter